Boston Consulting Group | Research | Food & Beverage

An overview of Boston Consulting Group research in the USA in the Food & Beverage industry:

Global food wastage could hit 2.1 billion tons by 2030 in 'staggering' crisis The worsening problem of food waste and loss – which already account for one-third of global production – is slated to get worse in the future, rising to a level of 2.1 billion tons worth $1.
03 September 2018

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26 March 2021
Large organizations leaning heavily on IT service providers IT service providers worldwide provided the scale of manpower required to navigate the pandemic-induced digital surge in 2020, and will continue to do so through this year.
23 March 2021
Study of 900 digital transformations: Only 30% are successful Based on its own client partnerships and over 800 survey responses, Boston Consulting Group (BCG) has concluded that only 30% of digital transformations worldwide are actually successful.
23 February 2021

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