Boston Consulting Group | Research | Food & Beverage

An overview of Boston Consulting Group research in the USA in the Food & Beverage industry:

Global food wastage could hit 2.1 billion tons by 2030 in 'staggering' crisis The worsening problem of food waste and loss – which already account for one-third of global production – is slated to get worse in the future, rising to a level of 2.1 billion tons worth $1.
03 September 2018

More Boston Consulting Group news

Sharon Marcil first woman to lead BCG North America Sharon Marcil, a 28-year veteran of Boston Consulting Group (BCG), is the first woman to be appointed North America regional chair at the global management consulting firm.
27 August 2021
BCG head Rich Lesser named top US CEO in Glassdoor ranking Rich Lesser, chief executive officer of consulting firm Boston Consulting Group (BCG), was the top-rated US CEO in Glassdoor’s 8th annual Employees’ Choice Awards.
23 June 2021
Christoph Schweizer succeeds Rich Lesser as BCG's CEO Big Three strategy firm Boston Consulting Group (BCG) has named Christoph Schweizer, a 23-year veteran of the firm, as chief executive officer.
28 May 2021
Online to take a bigger piece of the sports retail pie, says BCG Online platforms accounted for 25% of global spending on sports equipment last year – including clothes and wearable technology.
19 May 2021

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