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EY-Parthenon |
Global news | Food & Beverage
An overview of EY-Parthenon global news:
Consulting industry
Expertise
Industry
Food & Beverage
3
Themes
Economy
1
Global news
87
Europe
Growing cold storage market set for further consolidation
Cold storage is the temperature-controlled warehousing of food such as meat & fish, vegetables, fruit and dairy products.
30 January 2020
Latin America
Going modern with Latin American consumer practices
In Latin America, corner stores, bodegas, and mom-and-pop shops reign.
14 January 2019
Latin America
Modern trade in Latin America stagnates for consumer product companies
For the better half of a decade, modern trade penetration in Latin America has been situated between 48-50%, shattering expectations of increasing consumerisation of the region.
25 July 2018
More EY-Parthenon news
Survey reveals growing confidence in digital assets
Attitudes from institutional investors towards cryptocurrencies are increasingly optimistic in 2025.
09 April 2025
EY-Parthenon adds EY’s Strategy & Transactions team to become 25,000-person business
EY-Parthenon has significantly expanded its size and global footprint with the addition of EY’s complete Strategy & Transactions team, lifting its headcount to over 25,000 people across 150 countries
27 March 2025
EY-Parthenon buys technical and data analytics consultancy QS-2
EY-Parthenon, the strategy consulting arm of EY, has acquired Quantitative Scientific Solutions (QS-2), an Arlington, VA-based technical consulting and data analytics firm.
08 April 2022
EY-Parthenon appoints Jeff Wray as global leader
EY Parthenon, the strategy consulting arm of EY, has named Jeff Wray as global leader. Wray, formerly EY-Parthenon’s Americas strategy leader, will remain based in New York.
17 November 2021